Curried Eggplant

Recipes

This is a good way to use up a spare eggplant, which happens more often then you might imagine if you get a grocery basket delivered on a weekly basis.

Source:

Yield: 4 servings

Ingredients

• 1 medium eggplant, cut into bite sized pieces
• 1/2 onion, chopped or minced
• 4 cloves garlic, minced
• 1 medium tomato, chopped
• 4 tbsp vegetable oil
• 1/2 tsp salt
• 1/2 tsp coriander
• 1/2 tsp cumin
• 2 tsp garam masala
• 1/2 cup water

Instructions

Heat the oil in a pan.

Fry garlic in oil on medium low for about a minute.

Mix in onion and tomato, fry for 5 minutes.

Mix in spices and salt, fry for 1 minute.

Mix in eggplant, fry for 2 minutes.

Add water, cover simmer for 15 minutes.

Serve over rice.