Cream Cheese Frosting

#+filetags :dessert:

Recipes

Very good general purpose cream cheese frosting

Source: https://sugarspunrun.com/cream-cheese-frosting/

Ingredients

• 1/2 cup (1 stick) unsalted butter softened (113g)
• 8 oz cream cheese softened (brick-style, not spreadable) (226g, 1 package)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 cups powdered sugar (500g)

Instructions

Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.

Add vanilla extract and salt and stir well to combine .

With mixer on low, gradually add powdered sugar until completely combined.

Use to frost completely cooled cake or cupcakes.