Roasted Brussels Sprouts

Recipes

Easy. Delicious. Best way to eat Brussels sprouts.

Source: https://cookieandkate.com/perfect-roasted-brussels-sprouts-recipe/

Yield: 4 servings

Ingredients

• 1 1/2 pounds Brussels sprouts, trimmed, halved
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon black pepper

Instructions

• Preheat oven to 425 F
• Put Brussels sprouts in plastic zip lock bag with salt, pepper, and oil. Shake well to coat.
• Line baking sheet with parchment paper. Spread sprouts on sheet.
• Bake sprouts for 20-25 minutes, until they are charred and caramelized.